WEDDING & COCKTAIL RECEPTIONS

SUBSTANTIAL PASS

Selection of 6 from below items

Ginger Garlic 8hr Braised Beef

over creamy parmesan Polenta

Chicken Tikka Skewers

Basmati rice, cucumber, lime Raita

Pulled Pork

6.5

apple slaw, Brioche croutons

Local Rainbow Trout

confit tomatoes, stewed greens, dill Bearnaise

YellowFin Tuna Poke Bowl

wild rice, Edamame, grilled pineapple, cucumber, corn, pickled ginger, Wasabi

Feel Good Ratatouille

puff pastry, tomato, eggplant, zucchini, sweet peppers

Carrot & Chickpea Salad

kale, green apples, green onion, cilantro, currants, almonds,
cashews, local vinaigrette

Baked Falafels with Red Pepper Hummus

7.5

tomato, red onion, cilantro, mint

Thai Green Curry

7.5

cauliflower, broccoli, coconut cream, lemongrass, cilantro, Jasmine Rice

Add Chicken + 2.5

Creamy Sweet Potato Risotto

8.5

Arborio rice, crispy sage, parmigiano, butter, vegetable stock

Wild Mushroom Risotto

8.5

Chanterelle, King Oyster, Cremini, Portobello, Enoki mushrooms, truffle butter, vegetable stock

When possible all ingredients locally sourced from a 100 km radius. Based on seasonality and availability. All prices subject to change. Additional charges may apply.