DINING MENUS

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Choice of 2 appetizers x 1 1/2 per person
1 substantial appetizer x 1 1/2 per person

Feel Good Opener 

Smoked Tomato Soup 

parmesan crisp
 

So Good Second

Fruit & Nut Fall Salad 

mixed greens, almond slivers, pear, apple, red onion, maple dijon vinaigrette

Herbed 7oz Chicken Supreme with Riesling Reduction 

tricoloured garlic roast potato, seasonal vegetables
     

OR

6oz Chimichurri Bavette Steak 

pan jus, roast garlic mashed potatoes, seasonal vegetables
     

OR

Garlic Butter Poached Whitefish 

rice pilaf, seasonal vegetables

Fruit Bowl 

Madagascar whipped cream
     

OR

Black Forest Pudding Mason Jar 

chocolate sponge cake, Amaretto pudding, vanilla whipped cream, marinated cherries

Choice of 3 appetizers x 1 1/2 per person
2 substantial appetizers x 1 1/2 per person

Feel Good Opener 

Forest Mushroom Soup 

thyme crostini
     

So Good Second
Autumn Chopped Salad 

mixed greens, arugula, pancetta, green apple, pear, butternut squash, cranberries, pecans, creamy poppy seed dressing

6oz Chicken Supreme 

stuffed with provolone, red pepper cream cheese, creamy roast garlic herb sauce, truffle mashed potatoes, seasonal vegetables
     

OR

7oz Butter Basted Striploin 

creamy parmesan polenta, seasonal vegetables
     

OR

Grilled Salmon with Lemon Caper Sauce 

seasonal vegetables

Flourless Chocolate Vanilla Cheesecake 

berry coulis      
     

OR

Espresso Panna Cotta 

Grand Marnier marinated strawberries

Choice of 4 appetizers x 1 1/2 per person
3 substantial appetizers x 1 1/2 per person

Feel Good Opener 

Lobster Bisque with Lobster Claw

OR 

Seafood Chowder 

crab, mussels, lobster, shrimp

So Good Second
Harvest Salad 

mixed greens, spiced poached pears, green apple, macadamia nuts, red onion, cashews,  mandarin currants, roast butternut squash, truffled Dijon vinaigrette

Three Cheese Tortellini 

house marinara
     

OR

Butternut Squash Ravioli 

sage Bechamel

Surf & Turf 

6oz fillet mignon, red wine jus, 4oz lobster tail, beurre blanc, truffled mashed potatoes, seasonal vegetables
     

OR

Roast Cornish Hen 

stuffed with apricot, provolone, spinach, orange-scented sweet potato mash, seasonal vegetables
     

OR

Butter Poached Halibut & Crab 

herbed Quinoa, seasonal Vegetables

Madagascar Vanilla Crème Brûlée 

caramelized bananas and Ontario Berries   
     

OR

Raspberry Lemon Dulce de Leche Pudding 

stemless wine glass, sugar tuile